Just Veggin' Pita Pizza

• 1 red pepper, quartered
• 1 zucchini, ends trimmed, cut lengthwise into 1/4-inch-thick slices
• 1/4 small red onion, cut into wedges
• 3 Tbsp. KRAFT Zesty Italian Dressing
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 4 whole wheat pita breads (7 inch)
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

1. Heat grill to medium-high heat.
2. Toss vegetables with dressing.
3. Grill 5 to 8 min.
4. or until crisp-tender, turning occasionally.
5. Remove from grill.
6. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces.
7. Mix cream cheese and pesto; spread onto pitas.
8. Top with vegetables and shredded cheese.
9. Grill 3 to 5 min.
10. or until shredded cheese is melted.

red pepper, zucchini, red onion, italian dressing, philadelphia cream cheese, whole wheat pita breads, italian

Taken from www.kraftrecipes.com/recipes/just-veggin-pita-pizza-135707.aspx (may not work)