Chilled Tofu with Spicy Toppings

• 1 small block Tofu (silken recommended)
• 1 Myoga ginger
• 5 Shiso leaves
• 2 to 3 thin slices Ginger
• 3 to 4 Walnuts, almonds or other nuts (omit if you don't have any)
• 1/4 tsp Cumin powder
• 1/2 tsp Curry powder
• 1/2 tsp Honey
• 2 tsp Mentsuyu (3x concentrate)
• 1 tsp Olive oil
• 1 for garnish, (to taste) Tomato (omit if you don't have any)

1. Finely julienne the myoga ginger, shiso leaves, and ginger.
2. Roast the nuts and chop finely.
3. Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last!
4. Mix Step 1 and 2 together.
5. Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done.

silken, ginger, leaves, ginger, walnuts, cumin, curry, honey, olive oil, tomato

Taken from cookpad.com/us/recipes/170619-chilled-tofu-with-spicy-toppings (may not work)