Apple-Rhubarb Crunch
- 1 cup flour
- 34 cup old fashioned oats
- 1 cup brown sugar, packed
- 1 teaspoon cinnamon
- 14 teaspoon allspice
- 12 cup melted butter
- 2 12 cups diced fresh rhubarb
- 2 cups sliced apples (about 3 small apples)
- 34 cup white sugar (can use half white and brown sugar)
- 34 cup water
- 2 tablespoons cornstarch
- 1 12 teaspoons vanilla
- Set oven to 350 degrees.
- Butter a 9-inch baking dish.
- For the crust/topping; in a bowl mix together all crust/topping ingredients; press half of the mixture into the bottom of prepared baking dish.
- Arrange the apple slices then rhubarb over the crust.
- In a saucepan cook 3/4 cup white sugar with water, cornstarch and vanilla until thickened; pour over the rhubarb and apples.
- Sprinkle with remaining half of oatmeal mixture.
- Bake for about 50-60 minutes.
- Serve warm with ice cream or whipped cream.
flour, oats, brown sugar, cinnamon, allspice, butter, fresh rhubarb, apples, white sugar, water, cornstarch, vanilla
Taken from www.food.com/recipe/apple-rhubarb-crunch-176277 (may not work)