Green Pea-Goober Salad

• 1 package frozen green pea
• 1 cup dry roasted salted peanut
• 3 tablespoons sour cream

1. Thaw peas; do not cook.
2. Break peanuts in half at seam and add to peas.
3. Add sour cream and stir well.
4. Refrigerate 2 hours before serving.

green pea, peanut, sour cream

Taken from www.food.com/recipe/green-pea-goober-salad-73297 (may not work)