Bob's Mexican Rice

• 2 cups long grain rice
• 12 cup olive oil
• 1 large yellow onion, minced
• 2 teaspoons granulated garlic
• 2 teaspoons ground cumin
• 12 teaspoon salt
• 1 (14 ounce) can Mexican-style stewed tomatoes with jalapeno peppers, diced
• 4 cups water

1. In a large saucepan, heat oil over medium-high heat with cover.
2. Add rice, fry, stirring until rice is lightly browned, 3-5 minutes.
3. Stir in the minced onion, garlic, cumin and salt, fry another minute.
4. Add tomatoes with liquid plus the water.
5. Bring to a boil, reduce heat to low, cook another 15 minutes, until rice is fluffy and dry.

long grain rice, olive oil, yellow onion, garlic, ground cumin, salt, tomatoes, water

Taken from www.food.com/recipe/bobs-mexican-rice-11057 (may not work)