Egg, Cheese, And Turkey Breakfast Burritos

• 10 egg whites
• 6 eggs
• 2 teaspoons vegetable oil, or as needed, divided
• 1/2 (16 ounce) package frozen hash brown potatoes, thawed
• 1/2 pound ground turkey
• 1 cup chopped red onion
• 6 slices hickory ham (such as Farmland(R)), diced
• 1 1/2 cups shredded fat-free Cheddar cheese
• 10 low-carb, high-fiber tortillas, warmed

1. Whisk egg whites and eggs together in a large bowl.
2. Heat 1 teaspoon oil in a large frying pan over medium-high heat. Cook and stir hash browns until browned and crispy, about 5 minutes. Transfer hash browns to a large bowl.
3. Heat 1 teaspoon oil in the same frying pan over medium heat. Add turkey, onion, and ham. Cook and stir until turkey is crumbly and onion softens, about 5 minutes. Add eggs; stir until scrambled and set, 5 to 7 minutes. Add cheese and let melt, about 3 minutes. Pour mixture into the bowl with the hash browns. Mix everything together.
4. Plate tortillas. Add about 3 tablespoons of filling to each tortilla. Fold opposing edges of a tortilla to overlap the filling. Roll 1 of the opposing edges around the filling, creating a burrito. Repeat for remaining tortillas.

egg whites, eggs, vegetable oil, brown potatoes, ground turkey, red onion, hickory ham, cheddar cheese, tortillas

Taken from www.allrecipes.com/recipe/265545/egg-cheese-and-turkey-breakfast-burritos/ (may not work)