Gravy Peas

• 2 (15 ounce) cans peas
• 2 tablespoons margarine
• 2 tablespoons flour
• 2 cups 2% low-fat milk
• 1 pinch salt
• 1 pinch pepper

1. Melt butter in saucepan.
2. Whisk in flour.
3. Cook for 1 minute.
4. Add milk, stirring constantly until thickened.
5. Stir in peas.
6. Cook until warmed through.
7. Season with salt and pepper.

peas, margarine, flour, milk, salt, pepper

Taken from www.food.com/recipe/gravy-peas-384508 (may not work)