Fish Patties With Spicy Mayonnaise

• 2 lbs boneless with fish, chopped
• 2 garlic cloves, chopped
• 2 tablespoons fresh ginger, grated
• 1 tablespoon sugar
• 2 shallots, chopped
• 1 small fresh red chile, chopped
• 1 egg
• 13 cup unsalted peanuts, chopped
• 1 cup mayonnaise
• 1 shallot, finely chopped
• 3 teaspoons red curry paste
• 1 tablespoon fresh coriander leaves, chopped
• 2 teaspoons lime juice
• 1 teaspoon sugar

1. Process the fish through the egg until smooth.
2. Transfer into a bowl and stir in the peanuts.
3. Roll rounded tablespoons of the mixture into bballs and flatten slightly into patties.
4. DDeep fry in hot oil in batches until browned and cooked through.
5. Drain on paper towels if you wish.
6. Meanwhile, make the mayonnaise: mix the mayo, 1 shallot, curry paste, chopped coriander, lime juice and 1 tsp of sugar.
7. Make sure it's mixed well and chill if desired until the fish patties are cooked.

fish, garlic, fresh ginger, sugar, shallots, red chile, egg, unsalted peanuts, mayonnaise, shallot, red curry, fresh coriander leaves, lime juice, sugar

Taken from www.food.com/recipe/fish-patties-with-spicy-mayonnaise-213429 (may not work)