Tomato & Beef Skillet

• 1 lb. boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 1 Tbsp. oil
• 1-1/2 cups water
• 2 Tbsp. fresh chopped rosemary or 2 tsp. dried rosemary
• Grated peel and juice from 1/2 of a lemon Safeway 4 ct For $5.00 thru 02/09
• 1-1/2 cups instant white rice, uncooked
• 2 carrots, shredded
• 2 cups chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1. Cook and stir meat in oil in large skillet on high heat 2 min.
2. or until browned.
3. Add water, rosemary, lemon peel and juice.
4. Bring to boil.
5. Stir in rice and carrots.
6. Bring to boil; cover.
7. Reduce heat to low; simmer 2 min.
8. Remove from heat.
9. Let stand 5 min.
10. Top with tomatoes and cheese.

boneless beef sirloin steak, oil, water, rosemary, instant white rice, carrots, tomatoes, oregano

Taken from www.kraftrecipes.com/recipes/tomato-beef-skillet-88489.aspx (may not work)