Flourless Banana Chocolate Chip Muffins

• 2 1/4 cups quick-cooking oats
• 1 cup mashed bananas
• 1/2 cup maple syrup
• 2 tablespoons maple syrup
• 2 eggs
• 1/4 cup unsweetened vanilla-flavored almond milk
• 3 tablespoons coconut oil, melted
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
2. Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor; blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.
3. Pour batter into the prepared muffin cups, filling them 3/4 full.
4. Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.

quickcooking oats, bananas, maple syrup, maple syrup, eggs, unsweetened vanilla, coconut oil, vanilla, baking powder, ground cinnamon, baking soda, salt, chocolate chips

Taken from www.allrecipes.com/recipe/257336/flourless-banana-chocolate-chip-muffins/ (may not work)