Red Wine Steaks

• 4 boneless sirloin steaks
• 14 cup red wine
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• fresh ground black pepper

1. For the marinade, place wine, Worcestershire sauce, mustard and black pepper to taste in a shallow dish and whisk to combine.
2. Add steaks to marinade and set aside for at least 30 minutes.
3. Cook steaks on a hot grill or in the broiler for 3-5 minutes per side, or until cooked to your liking.

boneless sirloin steaks, red wine, worcestershire sauce, mustard, fresh ground black pepper

Taken from www.food.com/recipe/red-wine-steaks-157848 (may not work)