Okara and Cabbage Quiche

• 100 grams Fresh okara
• 1 to 2 leaves Cabbage
• 100 grams Ground meat
• 100 ml Milk
• 50 ml Mentsuyu
• 2 medium Egg
• 1 tbsp White flour
• 1 Butter (or margarine)
• 1 as much or little (to taste) Any kind of cheese

1. Preliminaries: Dry-roast the okara in a frying pan.
2. Chop up the cabbage into about 1cm-wide pieces.
3. Melt some butter in a frying pan and stir-fry the cabbage and meat.
4. Mix in the dry-roasted okara pulp and let the flavors penetrate.
5. Transfer into a bowl and mix in all the ingredients.
6. Transfer into the pan and top with cheese of your choice.
7. Bake for 20 to 30 minutes at 200C and it's done!

fresh okara, cabbage, ground meat, milk, mentsuyu, egg, flour, butter, much

Taken from cookpad.com/us/recipes/142786-okara-and-cabbage-quiche (may not work)