Pizza Buonissima recipe

• 200 g (7.1oz) plain white soft flour
• 0.5 tsp salt
• 0.25 tsp dried yeast
• 1 tbsp olive oil
• 60 g (2.1oz) tomato sauce (passata)
• 100 g (3.5oz) lactose-free cheese, cubed
• 30 g (1.1oz) lactose-free soft cheese
• 35 g (1.2oz) chicken (pre-cooked)
• 10 g (0.4oz) rocket
• 1 red pepper
• 30 g (1.1oz) cherry tomatoes
• 10 ml (0.4fl oz) balsamic drizzle
• 120 ml (4.2fl oz) warm water
• 1 garlic clove, crushed

1. Pre-heat a baking sheet at gas mark 8, 230C.
2. Sift 130g of flour with the salt and yeast into a bowl.
3. Add the olive oil and 100ml warm water.
4. Mix to a dough adding a further 20ml of warm water if required.
5. Transfer to a flat, floured work surface and knead for around 5 minutes.
6. Transfer the dough to a bowl and cover with cling film lightly oiled on the underside.
7. Leave until the dough has doubled in bulk - about an hour at room temperature.
8. Varnish the red pepper with olive oil and roast in the oven until almost black.
9. Remove and leave to cool in a bowl sealed with Clingfilm.
10. When cold enough to handle, remove skin, discard seeds and juices and cut into finger-wide strips
11. Mix the crushed garlic with some olive oil, then apply over the cherry tomatoes and roast for 5 minutes.
12. When the dough is ready, tip on to a work surface sprinkled generously with flour.
13. Knead for a couple of minutes to remove any air, then shape into a ball.
14. Dust your rolling pin with flour and roll the dough out to a circle approximately 10 inches (25.5 cm) in diameter.
15. Remove the baking sheet from the oven, then sprinkle with flour.
16. Place the pizza base on to a baking sheet in the centre of the oven for about 5 minutes, until the dough is just starting to colour.
17. Remove from the oven and spread evenly with tomato sauce.
18. Sprinkle lactose-free cheese cubes over the pizza, together with small dollops of lactose-free soft cheese.
19. Add the pieces of chicken, roasted cherry tomatoes, and strips of roasted red peppers.
20. Put back in the oven on a high shelf for approximately 6-8 minutes until the crust is golden brown.
21. Garnish with fresh rocket and a drizzle of balsamic glaze.

white soft flour, salt, yeast, olive oil, tomato sauce, cheese, soft cheese, chicken, rocket, red pepper, tomatoes, balsamic drizzle, water, garlic

Taken from www.lovefood.com/guide/recipes/18893/pizza-buonissima-recipe (may not work)