Steamed Broccoli Rabe

• 2 bunches broccoli rabe
• Coarse salt and freshly ground pepper to taste
• Dash extra-virgin olive oil

1. Trim the tough stalk from the broccoli rabe and cut the leaves coarsely into pieces one to two inches long.
2. Heat the water in a steamer and place the broccoli rabe in the top half.
3. Steam for five to seven minutes or until tender.
4. Season with the salt and pepper and sprinkle with oil.
5. Serve immediately.

broccoli rabe, salt, extravirgin olive oil

Taken from cooking.nytimes.com/recipes/8562 (may not work)