Stove Top Margarita Chicken With Fresh Corn Relish

• 4 boneless chicken breasts
• 3 tablespoons butter
• 2 cups margarita mix (use your favorite brand)
• 1 cup tequila
• 3 garlic cloves (smashed)
• 1 fresh jalapeno pepper (seeded and minced)
• 14 teaspoon Tabasco sauce
• 14 teaspoon lime zest
• 3 large ears of corn (cooked & cut off cob)
• 1 small red onion (minced)
• 1 small red bell pepper (diced finely)
• 1 large fresh jalapeno (seeded and minced)
• 14 cup fresh cilantro (chopped finely)
• 1 large lime, juice of
• 1 large lime (sliced thinly for garnish)

1. Mix together all marinade ingredients in a large zip-top bag.
2. Season with salt and pepper to taste, and add chicken breasts.
3. Marinate chicken overnight, or at least 8 hours.
4. When ready to cook, heat butter in a large skillet.
5. Add chicken breasts and brown for 5-6 minutes per side.
6. Pour in about 1/2 cup of the marinade,cover, and cook over medium heat for about 15-20 minutes, until chicken is done, checking and turning chicken once, halfway through.
7. Meanwhile, mix together corn relish ingredients, and stir well to blend.
8. When chicken is done, place on a serving platter, with the corn relish, over the top of all, or on the side, however you prefer.
9. Garnish with lime slices.

chicken breasts, butter, margarita mix, tequila, garlic, pepper, tabasco sauce, lime zest, ears of corn, red onion, red bell pepper, fresh jalapeno, fresh cilantro, lime, lime

Taken from www.food.com/recipe/stove-top-margarita-chicken-with-fresh-corn-relish-213946 (may not work)