Jell-O Mold

• 1 (3 ounce) package sugar-free orange gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 cup peach, drained if using canned
• 1 12 cups Cool Whip Free

1. Dissolve gelatin in boiling water.
2. Add cold water and chill until slightly thickened, about 1 1/2 hours.
3. Measure 1/3 cup and pour into any 5+ cup mold/bundt pan, sprayed with cooking spray, and chill for 5 minutes.
4. Measure 3/4 c of gelatin and blend into 1 1/2 C of whipped topping.
5. Spoon over bottom layer and chill for about 5 minutes.
6. Add peaches to remaining gelatin, and carefully spoon into container.
7. Chill 4 hours or overnight.

orange gelatin, boiling water, cold water, peach

Taken from www.food.com/recipe/jell-o-mold-372268 (may not work)