Better-Than-Takeout Thai Stir-Fry

• 1/2 cup chicken broth
• 2 cups sliced mushrooms
• 1/2 sweet onion, sliced
• 1 small head broccoli, cut into spears
• 1 tablespoon tamari or soy sauce
• 1/4 cup creamy peanut butter
• 1 pinch red pepper flakes (optional)
• 1 (12 ounce) package shredded coleslaw mix
• 3 cups bean sprouts
• 1 (9 ounce) package diced cooked chicken breast meat
• 1 tablespoon toasted sesame seeds (optional)

1. Bring the chicken broth to a boil in a large, deep skillet over medium-high heat.
2. Add the mushrooms, onion, and broccoli; cover, and steam until tender, about 5 minutes.
3. Stir in tamari, peanut butter, and pepper flakes until smooth.
4. Add the coleslaw mix, bean sprouts, and chicken; cook until heated through.
5. Sprinkle with toasted sesame seeds to garnish.

chicken broth, mushrooms, sweet onion, broccoli, soy sauce, peanut butter, red pepper, coleslaw mix, bean sprouts, sesame seeds

Taken from allrecipes.com/recipe/better-than-takeout-thai-stir-fry/ (may not work)