Baked Beans With Mustard And Bacon Recipe
- 1/3 c. tomato paste
- 2 Tbsp. spicy brown mustard
- 1 Tbsp. apple cider vinegar
- 3/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1 1/4 c. Coca-Cola or possibly more if needed
- 3 can assorted beans - (15 to 16 ounce ea) liquid removed (such as kidney, black and pinto beans)
- 6 x bacon slices quartered crosswise
- Preheat oven to 375 degrees.
- Oil 8- by 8- by 2-inch glass baking dish.
- Mix first 5 ingredients in large bowl.
- Stir in 1 1/4 c. Coca-Cola.
- Add in beans; stir to blend.
- Transfer to prepared dish.
- Top bean mix with bacon pcs.
- Bake till bacon is crisp and bean mix is warm and bubbling, about 1 hour.
- If mix is dry, pour 1/4 c. more Coca-Cola over bean mix to moisten.
- Let stand 10 min.
- Serve.
- This recipe yields 6 servings.
- Comments: Coca-Cola was invented in the late 1800s by Atlanta pharmacist John Styth Pemberton, and it really hit its stride after the turn of the century.
- The company has introduced several variations over the years (Diet Coke, Cherry Coke and the short-lived New Coke), but Coca-Cola Classic has always been the big seller.
- And it has made its way into quite a few recipes, including a Coca-Cola cake and a Coke-glazed baked ham.
- Here it adds a sweet caramel note to a simple version of baked beans.
tomato paste, brown mustard, apple cider vinegar, salt, black pepper, cocacola, beans, bacon
Taken from cookeatshare.com/recipes/baked-beans-with-mustard-and-bacon-74051 (may not work)