Pork Tenderloin

• 12 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon oyster sauce
• 1 teaspoon ginger, fresh, grated
• 12 teaspoon garlic, minced
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 lime, juice of
• 2 -8 ounces pork tenderloin

1. Place all ingredients except for tenderloins in a plastic bag.
2. Cut tenderloins in half and poke with a fork.
3. Place in plastic bag and refrigerate for at least 2 hours or overnight.
4. Grill tenderloins on BBQ on medium heat, basting with marinade every so often until cooked through.
5. Let meat rest for 5 minutes.
6. Slice and serve with Chimichurri Sauce (Recipe #424479 from my recipes).

salt, pepper, oyster sauce, ginger, garlic, olive oil, honey, lime, pork tenderloin

Taken from www.food.com/recipe/pork-tenderloin-424712 (may not work)