Fish on a Log

• 24 frozen fish sticks, frozen
• 72 pizza-flavor goldfish crackers
• cheese spread (I used canned varity)

1. Cook fish according to instructions on package.
2. Put a line of cheese(or squirt) down each fish stick.
3. Place 3 fish shaped crackers on top of cheese and serve.
4. By the time you have finish, the fish sticks will be ready for little fingers to pick up without burning.

fish, crackers, cheese

Taken from www.food.com/recipe/fish-on-a-log-159918 (may not work)