Cheesy Tomato Mustard Ham Burger

• 2 cup ground pork
• dash salt
• dash pepper
• 3 tbsp breadcrumbs
• 4 tbsp grated parmesan cheese
• 2 slice chedder cheese
• 1 tsp morocon seasoning
• 6 slice german ham

1. Mix ground pork with breadcrumbs and season wiih salt and pepper top with cut to strip of chedder cheese and grated parmesan cheese and additional add on morrocon seasoning or any seasoning ( optional )
2. Layer ham on baking paper then divide equally to 4 burger shape of ground pork then put 1and 1/2 tsp of tomato paste then top mustrad seed
3. Layer another ham on top then bake it at 220 C for25 to 30 minutes (or longrr depending on the thickness of the burger )with foil cover top then removed aluminium foil and baked for another 15 till ham are lightly brown and cooked
4. SERVING OPTION 1,,,,,,OPEN FACE TOMATO MUSTARD HAM BURGER AS IT IS OR SLICE UP AND SHARE
5. SERVING OOTION 2,,,,,,DOUBLE CHEESY TOMATO MUSTARD HAM BURGER AS IT IS OR SLICE UP

ground pork, salt, pepper, breadcrumbs, parmesan cheese, chedder cheese, morocon, ham

Taken from cookpad.com/us/recipes/342776-cheesy-tomato-mustard-ham-burger (may not work)