Ganache for fudgecake

• 900 grams heavy cream
• 200 ml milk
• 90 grams glucose
• 1100 grams chocolate 58%

1. Put the chocolate on a large bowl ( if the chocolate comes on a bar, chop it into small pieces)
2. Bring the milk cream and glucose to simmer
3. Pour the hot liquids into the chocolate and cover, let it rest for 2 minutes then mix it until the chocolate is completely melted

milk, glucose, chocolate

Taken from cookpad.com/us/recipes/353671-ganache-for-fudgecake (may not work)