Chocolate Cookies W/Hershey's Cocoa Powder

• 1 cup butter, softened
• 1 cup granulated sugar
• 34 cup packed light brown sugar
• 2 teaspoons vanilla extract
• 12 teaspoon salt
• 2 eggs
• 2 cups all-purpose flour
• 12 cup hershey's cocoa
• 1 teaspoon baking soda

1. Heat oven to 375F.
2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy.
3. Add eggs; beat well.
4. Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended.
5. Drop by rounded teaspoons onto ungreased cookie sheet.
6. Bake 8 to 10 minutes or until set.
7. Cool slightly; remove from cookie sheet to wire rack.
8. Cool completely.
9. About 5 dozen cookies.
10. VARIATIONS:.
11. CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz.
12. pkg.)
13. HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz.
14. pkg.)
15. HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
16. MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz.
17. pkg.)
18. HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.
19. MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz.
20. pkg.)
21. HERSHEY'S Mint Chocolate Chips to basic chocolate batter.
22. CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz.
23. pkg.)
24. HERSHEY'S Premier White Chips to basic chocolate batter.
25. CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups.
26. ( 10-oz.
27. pkg.)
28. REESE'S Peanut Butter Chips to basic chocolate batter.
29. CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter.
30. Lightly grease or paper-line cookie sheets.

butter, sugar, brown sugar, vanilla, salt, eggs, flour, cocoa, baking soda

Taken from www.food.com/recipe/chocolate-cookies-w-hersheys-cocoa-powder-381148 (may not work)