Orange Rice Salad

• 2 cups cooked brown rice
• 2 large oranges, peeled and sectioned, each section cut into 1-inch pieces
• 23 cup nonfat vanilla yogurt
• 1 tablespoon sugar
• 1 tablespoon lime juice
• 12 teaspoon curry powder
• 14 teaspoon grated fresh lime peel
• 14 teaspoon grated orange rind

1. Toss rice and oranges together in a medium bowl.
2. In a small bowl, combine remaining ingredients, mixing well.
3. Pour over rice mixture.
4. Mix well.
5. Chill.
6. Serve cold.
7. Note: Cooking time does not include cooking rice.

brown rice, oranges, nonfat vanilla yogurt, sugar, lime juice, curry powder, lime peel, orange rind

Taken from www.food.com/recipe/orange-rice-salad-424930 (may not work)