Nutria - Squirrel - Hare

• 1 nutria or 1 squirrels or 1 hares
• 1 quart water
• 1 tablespoon lemon juice
• 1 tablespoon salt
• 14 cup shortening or 14 cup bacon grease
• 13 cup flour
• salt and pepper
• 1 pint meat stock, about

1. Combine the water, lemon juice and salt.
2. Soak meat for 1 to 2 hours, removes some of the game flavor (also a good soak for fish).
3. Combine flour, salt and pepper.
4. Dredge meat to coat on all sides.
5. Heat oven to 325 degrees F.
6. Heat grease in a heavy skillet.
7. Fry meat 3 minutes on all sides and transfer to a baking dish.
8. Add the remaining flour mix to the leftover grease and brown lightly.
9. Transfer this mix to the baking dish.
10. Pour the stock into baking dish and bake for 1 1/2 hour.
11. Keep an eye on the moisture, the flour will make a gravy, and you may have to add more liquid.

nutria, water, lemon juice, salt, shortening, flour, salt, meat stock

Taken from www.food.com/recipe/nutria-squirrel-hare-58544 (may not work)