Meat Miso

• 300 grams Ground pork (from a lean cut)
• 1 piece Finely chopped ginger
• 1/2 tsp Doubanjiang
• 4 tbsp Tianmianjiang
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1/2 tsp Chinese soup stock
• 1/2 to 1 tablespoon Sugar
• 1 Sesame oil
• 10 cm Green onion or scallion

1. Stir fry the finely chopped ginger in sesame oil in a frying pan.
2. Add the tianmianjiang and stir fry a little, then add the ground pork and stir fry until the color changes.
3. Add the ingredients and stir fry well.
4. Add a little sugar (optional).
5. Finally, add the finely chopped green onion and stir-fry briefly.
6. This is a lightly-flavored meat miso that hasn't been thickened with katakuriko.
7. If you want to make it thicker, pour in a katakuriko slurry.
8. For homemade tianmianjiang, see.
9. It's really handy since it can be used in many recipes.
10. I didn't add any garlic; if you would like to add it, use 1 clove worth that's finely chopped.
11. This meat miso is delicious with chopped bamboo shoots.
12. It's delicious if you double the amount of ginger.
13. Don't use ground pork from a fatty cut, or the meat-miso will become greasy.
14. I didn't make this too salty, so you can enjoy it spooned over rice.
15. Add more soy sauce or miso to taste.

ground pork, ginger, doubanjiang, tianmianjiang, sake, soy sauce, chinese soup stock, sugar, sesame oil, onion

Taken from cookpad.com/us/recipes/155738-meat-miso (may not work)