Frozen Orange Grand

• 2 (.25 ounce) packages unflavored gelatin
• 1/4 cup cold water
• 1/4 cup boiling water
• 1 1/3 cups orange juice
• 6 egg yolks
• 2 cups white sugar
• 2/3 cup orange liqueur (such as Grand Marnier(R))
• 2 cups heavy whipping cream

1. Mix gelatin and cold water in a bowl until softened; stir in boiling water until gelatin is dissolved.
2. Beat orange juice and eggs together in a bowl using an electric mixer until combined. Beat sugar and orange liqueur into the orange juice mixture; add gelatin mixture and stir until smooth.
3. Beat cream in a separate bowl using an electric mixer until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Carefully fold whipped cream into orange juice-gelatin mixture until just combined; pour into a glass trifle dish. Freeze until set, 8 hours to overnight. Thaw before serving.

unflavored gelatin, cold water, boiling water, orange juice, egg yolks, white sugar, orange liqueur, heavy whipping cream

Taken from www.allrecipes.com/recipe/235324/frozen-orange-grand/ (may not work)