Coleslaw

• 34 cup mayonnaise (can use less I do - 1/2 cup usually)
• 2 tablespoons sugar
• 1 teaspoon mustard, yellow (can use dijon)
• 1 teaspoon horseradish
• 14 teaspoon salt
• 14 teaspoon Old Bay Seasoning (optional)
• 2 teaspoons black pepper
• 2 tablespoons white vinegar
• 14 teaspoon celery seed
• 1 head cabbage, cored, tough leaves removed and shredded
• 2 small carrots, shredded
• 1 green onion, sliced thinly

1. Combine all the dressing ingredients together in a large bowl.
2. Adjust seasonings, if necessary.
3. Add the cabbage and the carrots and toss to coat.
4. Cover with plastic wrap and refrigerate for 1 hour.

mayonnaise, sugar, horseradish, salt, bay seasoning, black pepper, white vinegar, celery, cabbage, carrots, green onion

Taken from www.food.com/recipe/coleslaw-410493 (may not work)