Chocolate Chip-Cherry Cast-Iron Cookies

• 1 1/2 cups all-purpose flour
• 1/2 cup quick-cooking rolled oats
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
• 1 cup brown sugar, firmly packed
• 2 tablespoons plain Greek yogurt or milk
• 2 teaspoons vanilla extract
• 1 egg
• 2/3 cup dark chocolate chips
• 1/3 cup dried tart cherries
• Ice cream, for serving, optional

1. Special equipment: Eight 3-inch cast-iron skillets
2. Preheat the oven to 375 degrees F.
3. Combine the flour, oats, baking soda and salt in a large bowl and set aside.
4. In a stand mixer fitted with a paddle attachment, cream the butter and brown sugar until light and fluffy.
5. Add the yogurt and vanilla and mix on medium-low speed.
6. Add the egg and stir to combine.
7. Add the dry ingredients, and mix on medium-low speed until combined.
8. Stir in the chocolate chips and cherries by hand.
9. Refrigerate for 30 minutes.
10. Using a 1-inch cookie scoop, scoop the dough into balls.
11. Add one ball to each mini cast-iron skillet.
12. Bake until the cookies are golden brown around the edges and soft in the center, 13 to 15 minutes.
13. (Alternatively, drop the dough balls onto parchment-lined baking sheetsabout 8 per sheetand bake for the same amount of time.)

flour, quickcooking, baking soda, salt, unsalted butter, brown sugar, milk, vanilla, egg, chocolate chips, cherries, cream

Taken from www.foodnetwork.com/recipes/damaris-phillips/chocolate-chip-cherry-cast-iron-cookies.html (may not work)