Blueberry Pie (Pie Filling) Recipe

• 3 3/4 c. WATER, Cool
• 6 lb FLOUR GEN PURPOSE 10LB
• 21 lb PIE FIL BLUEBERRY #10
• 3 563/1000 lb SHORTENING, 3LB
• 4 Tbsp. SALT TABLE 5LB

1. PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2.
2. USE PREPARED BLUEBERRY PIE FILLING.
3. 3.
4. POUR 2 3/4 C. TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL.
5. COVER WITH TOP CRUST.
6. SEAL EDGES.
7. 4.
8. BAKE 30 TO 35 Min Or possibly Till LIGHTLY BROWNED.
9. 5.
10. CUT 8 WEDGES PER PIE.
11. SERVING SIZE: 1/8 PIE

water, flour gen, shortening, salt

Taken from cookeatshare.com/recipes/blueberry-pie-pie-filling-88287 (may not work)