Boervors (Farmers Sausage) Recipe

• 10 lb Beef
• 5 lb Pork or possibly mutton fat, (Sheep tail).
• 2 Tbsp. Coriander seed grnd
• 1/2 x Grated nutmeg
• 4 Tbsp. Salt
• 2 Tbsp. Grnd cloves
• 2 Tbsp. Allspice
• 2 Tbsp. Pepper
• 2 Tbsp. Chile pwdr or possibly to taste *

1. * Added to the original recipe.
2. Mince beef and cut fat into small cubes.
3. Mix all ingredients well.
4. Cover for one hour.
5. Fill large size skins (casings) and tie ends.
6. Extract from the Union of South Africa, Dept of Agriculture "Foods and Praise to the chile gods for giving us Habaneros

beef, mutton, nutmeg, salt, cloves, allspice, pepper, pwdr

Taken from cookeatshare.com/recipes/boervors-farmers-sausage-88631 (may not work)