Grilled Kingklip.

• 6 kingklip fillets or any firm white fish
• 4 tsp fish spice
• 4 tsp ground black pepper
• 1 tsp garlic salt
• 100 grams cheddar cheese, grated
• 250 grams garlic butter

1. Preheat oven to maximum top grill
2. Place a frying pan on high heat
3. Mix all the spices together
4. Season fish on both sides with the mixed spices
5. Fry the fish in the frying pan over high heat using 100 grams garlic butter, only on one side for a minute
6. Take an oven pan and grease the bottom with 50 grams of garlic butter
7. Place the fried fish in the buttered oven pan with the fried side down
8. Melt 100 grams of garlic butter and brush on the fish
9. Top with the grated cheddar cheese
10. Grill the fish in the oven for 12-15 minutes depending on the thickness of the fillets
11. Optional: You can top the fish with one of the following:
12. Optional: You can serve the fish with salad or potatoes

kingklip, fish spice, ground black pepper, garlic, cheddar cheese, garlic

Taken from cookpad.com/us/recipes/340332-grilled-kingklip (may not work)