A-B-C Peach Crisp

• 2 cups frozen, sweetened peach slices
• 1 Tbsp. all purpose flour
• 1 tsp. ground cinnamon, divided
• 2 cups letter-shaped sweetened oat and corn cereal with marshmallow bits
• 2 Tbsp. trans fat free canola-based soft margarine
• 32 fl oz (4 cups) fat-free milk

1. Mix peaches, flour and 1/2 tsp.
2. of the cinnamon in a 9-inch square baking dish coated with non stick cooking spray.
3. Mix cereal, margarine and remaining 1/2 tsp.
4. cinnamon in small bowl.
5. Spread over peach mixture.
6. Bake at 350F for 30 min.
7. or until hot and bubbly.
8. Divide into 4 equal servings.
9. Serve each snack with an 8 fl oz glass of milk.

frozen, flour, ground cinnamon, letter, canolabased soft margarine, milk

Taken from www.kraftrecipes.com/recipes/a-b-c-peach-crisp-59309.aspx (may not work)