Baked Salmon With Bok Choy Recipe

• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. butter
• 2 lb salmon fillet cut 4 portions
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 1/2 lb bok choy cut 1 1/2" pcs
• 1/2 tsp grated lemon peel
• 1/4 c. roasted red peppers patted dry
• 1/4 c. mild chunky salsa

1. Heat oven to 475 degrees.
2. Place extra virgin olive oil and butter in a skillet large sufficient to hold fish in a single layer.
3. Place in oven 3 min, till butter is melted.
4. Season fish with salt and pepper.
5. Place fish flesh-side down in prepared skillet.
6. Bake 10 min, turning carefully once halfway through cooking time, till just cooked through.
7. Remove from skillet; tent with foil.
8. Add in bok choy and lemon peel to skillet.
9. Stir to coat with pan's oil.
10. Place in oven 1 minute, till leaves are wilted and stems are warmed through.
11. To make puree, blend peppers and salsa in a blender 30 seconds.
12. Divide greens on four plates; top each with a piece of fish.
13. Dollop puree over fish.
14. This recipe yields 4 servings.
15. Comments: Baking the salmon at a high temperature gives it a thick, crunchy crust.
16. Bok choy, also known as Chinese cabbage, is a mild, quick-cooking green.

extra virgin olive oil, butter, salmon fillet, salt, black pepper, choy, lemon peel, red peppers, chunky salsa

Taken from cookeatshare.com/recipes/baked-salmon-with-bok-choy-75568 (may not work)