Steak Roll-Up Supper

• 2 cups seasoned stuffing mix
• 23 cup hot water
• 4 (4 ounce) beef cube steaks
• 2 tablespoons vegetable oil
• 1 (15 ounce) can tomato sauce
• 12 teaspoon salt
• 14 teaspoon dried thyme leaves
• 14 teaspoon dried rosemary leaves
• 14 teaspoon poultry seasoning
• 8 small white onions, peeled
• 1 (16 ounce) can French style green beans, drained

1. Combine stuffing mix and water.
2. Spread each beef cubed steak with stuffing mixture.
3. Roll and fasten with wooden picks.
4. Brown beef roolls in oil in 10-inch skillet; drain.
5. Mix tomato sauce, salt, thyme, rosmary and poultry seasoning.
6. Add tomato sause mixture and onions to skillet.
7. Heat to boiling reduce heat.
8. Cover and simmer until beef is tender, about 1 hour.
9. Stir in beans.
10. Cover and simmer until beans are hot, about 10 minutes.

stuffing mix, water, vegetable oil, tomato sauce, salt, thyme, rosemary, poultry seasoning, white onions, french style green beans

Taken from www.food.com/recipe/steak-roll-up-supper-268634 (may not work)