Roast Game Hens with Sherry, Ginger and Lime

• 1/2 cup canned low-salt chicken broth
• 1/4 cup dry Sherry
• 1/4 cup fresh lime juice
• 3 tablespoons olive oil
• 2 tablespoons chopped peeled fresh ginger
• 2 tablespoons chopped garlic
• 4 1 1/4-pound Cornish game hens, rinsed, patted dry
• 4 bacon slices
• 2 tablespoons dried rosemary

1. Preheat oven to 400F.
2. Boil first 6 ingredients in heavy medium saucepan until reduced to 3/4 cup, about 2 minutes.
3. Arrange Cornish game hens in roasting pan.
4. Place 1 bacon slice and some rosemary into each hen cavity; sprinkle with salt and pepper.
5. Roast until golden brown and cooked through, basting often with Sherry mixture, about 1 hour.
6. Transfer Cornish game hens to platter.

chicken broth, sherry, lime juice, olive oil, fresh ginger, garlic, cornish game hens, bacon, rosemary

Taken from www.epicurious.com/recipes/food/views/roast-game-hens-with-sherry-ginger-and-lime-101819 (may not work)