Nectarine-and-Plum Crisp with Oatmeal Streusel

• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons whole wheat flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1 teaspoon finely grated lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange juice
• 6 ripe nectarines, cut into 1/2-inch wedges
• 6 ripe plums, cut into 1/2-inch wedges
• 1 cup old-fashioned rolled oats
• 1/2 cup whole wheat flour
• 1/3 cup all-purpose flour
• 2/3 cup light brown sugar
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon ground cinnamon
• 6 tablespoons cold butter-oil blend

1. Make the Streusel: Preheat the oven to 350.
2. In a bowl, soak the raisins in the hot water for 20 minutes; drain.
3. Stir in the sugars, flour, cinnamon, nutmeg, lemon zest, lemon juice and orange juice.
4. Fold in the nectarines and plums.
5. Scrape the fruit into a 9-by-13-inch glass baking dish.
6. Cover with foil and bake for 15 minutes.
7. In a bowl, combine the oats, flours, sugar, lemon zest and cinnamon.
8. Work in the butter blend.
9. Press the streusel into clumps and sprinkle over the fruit.
10. Bake the crisp for 30 minutes, until the fruit is tender and the topping is golden.
11. Let cool for 20 minutes, then serve.

golden raisins, water, light brown sugar, granulated sugar, whole wheat flour, ground cinnamon, nutmeg, lemon zest, lemon juice, orange juice, nectarines, wedges, oldfashioned, whole wheat flour, flour, light brown sugar, lemon zest, ground cinnamon, cold butter

Taken from www.foodandwine.com/recipes/nectarine-and-plum-crisp-oatmeal-streusel (may not work)