Snippy Shrimpish Salad

• 1 pound Bay Shrimp
• 1/2 pounds Crab - Doesn't Have To Be Lumpmeat
• 1/2 pounds Surimi - Instead Of The Crab, But Only If You Insist
• 1 tub Smoked Salmon Cream Cheese
• 1/2 cups Sour Cream
• 1 bunch Scallions
• 3 teaspoons Sriracha Sauce - If You Have The Lemongrass Flavor, So Much The Better
• 2 whole Cucumbers, Washed
• 1 bunch Chives

1. - Go through the shrimp and crab and pick out any nasty bits.
2. In a bowl, smoosh the smoked salmon cream cheese and sour cream together.
3. Clean the scallions.
4. Starting with the green end, slice thin rounds until you start hitting the white bulbs.
5. Stop, wrap the bulbs and save them for a tasty snack later.
6. Add the sriracha to the sour cream/cheese mix.
7. Itll be tea-party sandwich pink.
8. Stir in the scallions, shrimp and crab, coating all ingredients.
9. Slice the cucumber into 1/4 rounds.
10. I prefer my cucumbers unpeeled please, no snickering, because it adds to the flavor and the integrity of the cucumber as a cracker.
11. Back to the snippy shrimp bowl.
12. Taste it.
13. Want a little more bite?
14. Add more sriracha.
15. Too thick?
16. Add a little more sour cream.
17. Now youve balanced the flavors in the bowl, time to release them into the wild.
18. Take a cucumber cracker and spoon a healthy dollop of the shrimp on top.
19. Repeat.
20. Finish the bites with a couple snips of chive on each or maybe a little chopped radish if you still need to pink-it-up.
21. ............................... Once youve made this, play with it.
22. Add some smoked salmon or add some firm, cooked whitefish.
23. Add chopped radish for a little bit of peppery crunch, or add some chopped jicama.
24. Oh, and did I mention that this also makes a mean sammie?

shrimp, crab does, instead, cream cheese, sour cream, scallions, sriracha sauce if, cucumbers, chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/snippy-shrimpish-salad/ (may not work)