Gourmet Deli Burger

• 1 pkg. (10 oz.) frozen BOCA All American Flamed Grilled Veggie Burgers
• 1 cup shredded cabbage
• 2 Tbsp. KRAFT FREE Honey Dijon Dressing
• 4 sandwich buns, split
• 8 thin Muenster cheese slices (3/4 oz. each)

1. Cook burgers as directed on package.
2. Meanwhile, combine cabbage and dressing.
3. Fill buns with burgers, cheese and cabbage mixture.

veggie burgers, cabbage, honey, buns, cheese

Taken from www.kraftrecipes.com/recipes/gourmet-deli-burger-60068.aspx (may not work)