Herbed green goddess dressing over lettuce wedges

• 1 cup Greek yogurt, plain
• 1/2 cup mayonnaise
• 2 tsp worscheshire sauce
• 2 tsp fresh lemon juice
• 1/2 tsp sriracha sauce
• 1 anchovy, finely chopped
• 2 clove minced garlic
• 2/3 cup chopped fresh parsley
• 1/4 cup chopped fresh tarragon
• 1/4 cup finely chopped green onion
• 1 small head of iceberg lettuce, cut into 4 quarters

1. Mix all ingredients in bowl.
2. Place each lettuce wedge on individual plates.
3. Pour desired amount of dressing over each.
4. Store any unused dressing in air tight container for up to three days.
5. This is also delicious over grilled chicken or fish.
6. Use as dressing for any salads
7. Recipe by taylor68too

greek yogurt, mayonnaise, worscheshire sauce, lemon juice, sriracha sauce, anchovy, garlic, parsley, tarragon, green onion, quarters

Taken from cookpad.com/us/recipes/347797-herbed-green-goddess-dressing-over-lettuce-wedges (may not work)