Pseftokeftedes Santorini

• 1-1/4 cup peeled and chopped plum tomato*
• 1/2 cup finely chopped scallions
• 1 clove garlic, finely chopped
• 1 tbsp. freshly chopped parsley
• 1/2 tsp. oregano
• 1/4 tsp. cinnamon
• 1 tsp. fresh mint (heaping measure)
• Salt
• Black pepper, freshly ground
• 1 cup all-purpose flour
• 1 tsp. double-acting baking powder
• Olive oil, for frying

1. In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices.
2. Add flour and baking powder and mix together so that all ingredients are well blended and have the consistency of a thick batter (about as thick as pancake batter).
3. In a large heavy skillet, heat enough olive oil for frying.
4. Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp.
5. Remove at once with a slotted spoon and drain on paper towels.
6. Serve hot.

tomato, scallions, clove garlic, freshly chopped parsley, oregano, cinnamon, fresh mint, salt, black pepper, flour, doubleacting baking powder, olive oil

Taken from www.foodgeeks.com/recipes/4078 (may not work)