Chicken Chili

• 1 12 teaspoons ground cumin
• 1 teaspoon salt
• 3 lbs boneless skinless chicken breasts, cut into 3/4 inch pieces
• 3 tablespoons vegetable oil
• 1 cup large onion, chopped
• 2 12 cups chopped sweet green peppers
• 2 tablespoons chopped garlic
• 2 jalapeno chiles, seeded and diced
• 1 teaspoon dried oregano
• 12 teaspoon black pepper
• 2 (15 ounce) cans corn, drained
• 2 (14 1/2 ounce) cans tomatoes with onion and garlic
• 1 (15 ounce) cansmall white beans, drained,rinsed and mashed
• liquid hot pepper sauce

1. Mix 1 tsp cumin,1/2 tsp salt and chicken in bowl.
2. Heat half the oil in a pot.
3. In 2 batches, brown chicken (approx 5-7 min) using remaining oil for second batch.
4. Remove chicken with a slotted spoon to a plate Add onion, green pepper, remaining 1/2 tsp cumin, garlic, jalapeno, oregano and black pepper to pot; saute until vegetables are tender Return chicken to pot.
5. Add corn and tomatoes and simmer 15 minutes.
6. Stir in remaining 1/2 tsp salt, beans and liquid hot-pepper sauce and simmer 5 minutes to thicken slightly.

ground cumin, salt, chicken breasts, vegetable oil, onion, sweet green peppers, garlic, jalapeno chiles, oregano, black pepper, corn, tomatoes, white beans, liquid hot pepper sauce

Taken from www.food.com/recipe/chicken-chili-17543 (may not work)