Bistro Cheese Burger with Caramelized Onions

• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 onion, thinly sliced, separated into rings
• 1 lb. (450 g) extra-lean ground beef
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 4 Kraft Singles Swiss Cheese Slices
• 4 artisan burger buns, split
• 1 cup loosely packed baby salad greens

1. Heat dressing in medium nonstick skillet on medium heat.
2. Add onions; simmer on medium-low heat 30 min.
3. or until onions are very tender and dark golden brown, stirring occasionally.
4. Remove from heat.
5. Heat barbecue to medium-high heat.
6. Shape meat into 4 (1/2-inch-thick) patties.
7. Grill 6 to 7 min.
8. on each side or until done (160F), brushing with barbecue sauce for the last 5 min.
9. Top burgers with Kraft Singles.
10. Add buns, cut sides down, to barbecue.
11. Grill 1 min.
12. or until cheese is melted and buns are lightly toasted.
13. Place lettuce on bottom halves of buns; top with cheeseburgers and caramelized onions.
14. Cover with tops of buns.

olive oil, onion, extralean ground beef, bullseye, swiss cheese, burger buns, salad greens

Taken from www.kraftrecipes.com/recipes/bistro-cheese-burger-caramelized-onions-186791.aspx (may not work)