Apple Cherry Crisp

• 2 14 cups flour
• 1 cup margarine, melted
• 12 pinch salt
• 2 -3 teaspoons vanilla sugar (1 scoop)
• 5 -6 cortland apples
• 1 (21 ounce) can cherry pie filling
• sugar
• cinnamon

1. Mix flour, margarine, salt, and vanilla sugar until it forms large crumbs.
2. Place 1/3 of crumbs into the freezer.
3. Press remaining crumbs into the bottom of a 9X13 pan.
4. Peel, core, and slice the apples thinly.
5. Mix sliced apples and cherry pie filling in a large bowl.
6. Pour apples and cherries into the pan.
7. Remove dough from freezer and crumble over apples.
8. Sprinkle with sugar and cinnamon.
9. Bake at 350 for 1 1/2 hours.

flour, margarine, salt, vanilla sugar, cortland apples, cherry pie filling, sugar, cinnamon

Taken from www.food.com/recipe/apple-cherry-crisp-245471 (may not work)