Chocolate Chipper Cake (Microwave)

• 12 cup water
• 12 cup chopped dates
• 12 teaspoon baking soda
• 13 cup vegetable oil
• 34 cup sugar
• 1 egg
• 12 teaspoon vanilla
• 1 cup flour
• 1 tablespoon cocoa
• 14 teaspoon salt
• 12 cup semi-sweet chocolate or 12 cup milk chocolate chips
• 14 cup chopped nuts

1. Heat water on High for 2 to 2 1/2 minutes in microwave oven.
2. Add baking soda.
3. Let cool 5 minutes.
4. In Mix-N-Pour bowl or large mixing bowl, blend together oil and sugar.
5. Beat in egg and vanilla.
6. Stir in warm date mixture.
7. Add flour, cocoa, salt.
8. Mix until just smooth.
9. Lightly grease a 9-inch glass cake pan.
10. Pour batter into pan and microwave at 50% (Medium) for 7 to 8 minutes.
11. Top with chocolate chips and nuts.
12. Microwave on High for 2 to 3 minutes or until center is set.
13. Serve warm or cold.

water, dates, baking soda, vegetable oil, sugar, egg, vanilla, flour, cocoa, salt, semisweet chocolate, nuts

Taken from www.food.com/recipe/chocolate-chipper-cake-microwave-64457 (may not work)