Sesame Ginger Salmon Steaks

• 12 cup soy sauce
• 13 cup rice wine vinegar
• 13 cup extra virgin olive oil
• 13 cup sesame seed oil
• 2 tablespoons minced fresh ginger
• 1 garlic clove, minced
• 4 salmon steaks (1 inch thick, about 1 1/2 lbs.)

1. In a bowl, whisk together soy sauce, rice wine vinegar, olive oil, sesame oil, ginger and garlic.
2. Add salmon and marinate in refrigerator for 30-45 minutes.
3. If you are going to cook on a grill, make sure to lightly brush your hot grill with a small amount of olive oil to prevent the salmon from sticking.
4. Place salmon steaks directly over medium heat and grill for 8-12 minutes or just until fish begins to flake easily, turning once.

soy sauce, rice wine vinegar, extra virgin olive oil, sesame seed oil, fresh ginger, garlic, salmon

Taken from www.food.com/recipe/sesame-ginger-salmon-steaks-151080 (may not work)