Fried Egg Rice Bowl

• 2 Eggs
• 1 piece Nori
• 520 grams Cooked white rice
• 1 dash Vegetable oil
• 1 Mentsuyu

1. Cook the egg.
2. Place rice in a bowl.
3. Tear the seaweed paper into any size you'd like and sprinkle on rice.
4. Place the fried egg on top and pour mentsuyu to taste.

eggs, white rice, vegetable oil, mentsuyu

Taken from cookpad.com/us/recipes/150256-fried-egg-rice-bowl (may not work)