Tamale Dough

• 3/4 cup chili colorado
• 10 ounces corn kernels, canned frozen, whole, thawed
• 1 can hominy, whole, canned
• 3/4 cup vegetable shortening
• 2 teaspoons salt
• 2 teaspoons baking powder
• 2 1/2 cups cornmeal white

1. In food processor, combine the Chili Colorado, the corn, and the hominy; process until pureed.
2. (You may need to do this in batches unless you have a large food processor.)
3. In a large bowl, combine the pureed chili mixture, the shortening, the salt, the baking powder, and the cornmeal.
4. Mix dough until smooth.
5. (Therecipe says to use an electric mixer, but I found it easier to just use a spoon.)

chili colorado, corn kernels, hominy, vegetable shortening, salt, baking powder, cornmeal white

Taken from recipeland.com/recipe/v/tamale-dough-43183 (may not work)