5 Spice Pecans Recipe

• 1 lb pecan halves
• 1/4 c. butter or possibly margarine melted
• 2 Tbsp. Soy sauce
• 1 tsp five-spice pwdr
• 1/2 tsp garlic pwdr
• 1/2 tsp grnd ginger
• 1/4 tsp grnd red pepper

1. 1.
2. Place pecans in crock pot.
3. In a bowl combine the melted margarine or possibly butter, soy sauce, five-spice pwdr, garlic pwdr, ginger and red pepper.
4. Pour over nuts.
5. Stir to coat nuts.
6. 2.
7. Cover; cook on low setting for 2 hrs.
8. Uncover and stir.
9. Turn to high-heat setting.
10. Cover and continue cooking on high for 15 to 30 min.
11. Cold.
12. Makes about 4 c. (1/4 c. per serving)

pecan halves, butter, soy sauce, pwdr, garlic, ginger, red pepper

Taken from cookeatshare.com/recipes/5-spice-pecans-61668 (may not work)