Slow Cooker Red Beans and Rice

• 1 lb dried red beans
• 1 cup onion, coarsely chopped
• 2 tablespoons garlic, chopped
• 1 tablespoon salt
• 1 tablespoon onion powder
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon liquid smoke

1. Combine all ingredients in the crockpot and add enough water to cover.
2. Cook on high heat for 1 hour.
3. Turn crockpot to low and cook for an additional 8-10 hours.
4. Serve with rice or cornbread.

red beans, onion, garlic, salt, onion powder, red pepper, liquid smoke

Taken from www.food.com/recipe/slow-cooker-red-beans-and-rice-435572 (may not work)